Prunes Extra Jam with Orange Blossom Honey
The unmistakable taste of this jam is mainly due to the variety of the plum used: big, firm, with violet peel and pulp.
The production area is the southern side of Mount Etna; the harvest period is from July to October.
| Ingredients: prunes, sugar, lemon juice, orange blossom honey (1,5%). Gelificant: pectin. Fruit: 75 g per 100 g. Total sugars: 54 g per 100 g. | Format:
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